Almost There

I understand that baking is much more of a science than cooking.   The ratios need to be just right so you have a cake that doesn’t sink in the center, cookies that don’t spread to the size of a dessert plate before they set, or bread that isn’t a heavy, dense brick.

I’m not too bad with cakes, cookies, scones and the like…but bread…well…that needs work.   But I think I’m getting there.   Let’s talk about pizza crust.  Think of all the varieties…thin crust, thick crust, deep dish crust.  So many opinions, so many recipes, so hard to satisfy everyone’s needs.  Depending upon my mood, I like it really thin, thick and chewy, and yes, I do like deep dish every once in a while.  I admit, more times than not, I’ve taken the easy way out and bought the ready-made pizza dough from Trader Joe’s.  It’s the easy way out so I don’t have to try yet another pizza dough recipe and be disappointed.  I don’t know where the problem comes in.  Maybe I don’t let it rise enough.  Is my kitchen not warm enough?  Did I not let the yeast bloom long enough before mixing the dough in?  Did I knead it too long or not long enough?  I’ve used recipes from the other bloggers blogs, from sites like Food Network, and from more than one cookbook from my own collection.  I’ve used instant yeast, rapid-rise yeast, and even no yeast.  All to ‘okay’ results.

Once again I found myself wanting to make pizza, but not wanting to go out and pick up the Trader Joe’s dough again.  So I perused the bookshelf one more time and pulled out a slim book I picked up a year or so ago at The Iliad in North Hollywood (and conveniently enough…in my neighbourhood).  The book is called ‘The Cook’s Encyclopedia of Italian Cooking’ by Carla Capalbo.  It’s like having an Italian cooking primer.  Straightforward recipes, easy to understand, and photos of most of the dishes.

Having wheat flour on hand, I tweaked the recipe for Basic Pizza Dough (despite there being a recipe for a Whole Wheat Pizza Dough).  I ended up using less flour than the recipe calls for.  A couple of years ago, I had a discussion with a friend over the quantity of flour in some dough and he said his grandmother once told him that if the dough stops absorbing flour as you’re gradually adding it, there is enough in the mix.  I’ve kind of stuck with that thought process.  If I find myself with the last 1/4 cup of flour still waiting to be mixed in, yet the dough absorbing less and less, I don’t force it.

There is still work to be done.  I heard about the cold rise dough that Peter Reinhart uses and my curiosity is piqued.  That will be the next version to try.

Pizza Dough

(Adapted from the Basic Pizza Dough recipe in The Cook’s Encyclopedia of Italian Cooking)

1 package dry yeast

1 cup lukewarm water

pinch of sugar

1 tsp salt

1 cup wheat flour

2 cups all purpose flour

In a medium bowl, empty the contents of the yeast.  Add the water and sugar, mix to combine and let sit for 5-10 minutes so the yeast begins to foam.  Gradually add in the first cup of flour and the salt, mixing with a wooden spoon.  Add the second cup and stir until the dough comes together and begins to pull away from the sides of the bowl.  

Sprinkle some of the remaining flour onto your work surface and begin kneading the dough adding the remaining amount of flour while you knead.  Knead for 8-10 minutes or until the dough is smooth and elastic.  

Lightly oil a large mixing bowl and place the dough in it.  Cover with a damp dish towel and place in the warmest spot in your kitchen.  Allow to rise until doubled in volume (about 45-50 minutes).

After the dough has risen, punch down the dough to release the air and knead for a minute or two.  If you want a thinner crust, divide the dough in half.  Roll out to the thickness you want, top with your favourite toppings and bake in a 475 degree oven for 15-20 minutes.  

pizza1.1 pizza2.1

Staying Home on a Saturday Night…

Honestly, staying home on Saturday night isn’t unusual for me.  Oh sure, sometimes I get an idea in my head and actually go out and *do* something, but I tend to spend the afternoons out instead.

Today, I got all the errands and shopping done a wee bit earlier, so I was home to enjoy the afternoon sun flooding the kitchen with the a/c running since it was hot, while cooking a pot full of plum and orange blossom preserves, and when the time was right, I poured myself a glass of chilled chardonnay…which leads to…

The Top Five Favourites

1.  A glass of wine.

What I pour depends on my mood.  I will happily drink red, white, rose, sparkling, and even slightly fizzy.   And it’s while I was drinking a glass of wine today that I remembered how much I love…

2.  Simple dinners.

Dinners that require one pot, one bowl, a limited amount of utensils, and not a lot of time.  Like pasta.  Tossed with olive oil, a little garlic, a little pepper, and a lot of grated Pecorino Romano.

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3.  Salvaged pieces.

I was down in Venice early in the week and walking down a street that wasn’t really a street…it was a sidewalk with houses on either side.  It’s one of those tightknit spaces called a ‘Place.’  But it was a Place with so much character and so many great details…including these doors that someone had at the entrance to their yard.

doors1.2

 

4.  Words with Friends

Yes…I play games on my phone.  There aren’t many, but my list does include Words with Friends and Candy Crush Saga (damn you!).  I see it as a way of keeping my mind agile.  And where else would you be able to use the word ‘Za’ on a regular basis?  Those Z’s are worth 10 points!

5.  Learning to accept the imperfect.

I am forever the Perfectionist.  I’ve been that way as long as I can remember.  I have a hard time accepting that life isn’t perfect, things aren’t perfect, people aren’t perfect.  Slowly (and I mean slowly) the concept seeps into my brain.  Today by the wrapping of a present for a friend…I see it…the imperfect…and appreciate it.  Like it, even.  I thought this paper was larger than it was for what I needed to wrap.  It wasn’t.  But I made it work.  I didn’t try to make it perfect.  I tried to make it work.  I think I succeeded.

gift1

 

The Details

After having the new windows installed last week, I can think about the details and cleaning up.  I have one kitchen wall that’s half plastered and half painted, a piece of blue painter’s tape on the ceiling, and a constant flood of light streaming into the kitchen thanks to the fact that I have yet to put the rod and curtain back up.  I am going to take advantage of that half-done wall and re-paint it myself…taking it a step further than the typical rental Swiss Coffee high gloss.  That’s right…there’s going to be colour in there!  Nothing crazy…just something pretty, pale, and blue.

I went to Lowe’s yesterday and came home with 30 or so paint chips.  In the morning light, I narrowed those choices down by half.  I taped them to the wall when I got home from work last night to see them in the light I love so much–the 5-7pm stream that floods the room.  I’ll live with them for a couple of days and see which one wins out.

In the meantime…here’s this week’s top five favourites.

1.  Shades of purple

Purple, violet, lilac, dusk, aubergine, eggplant.  It doesn’t really matter what shade it is, I love purple.  I especially love the violet from the inner leaves (petals?) of the artichoke I steamed last week.

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2.  A beautifully set table.

Girls’ Night was last Friday and Jill was kind enough to host again.  She’s a great hostess.  And she sets a fierce and beautiful table.  I think the last two or three times that I’ve gone over to her house and dinner was involved, I’ve pulled the camera out to document the table setting.  She bought a toile quilt from Giverny on her recent trip and that was what she used as the tablecloth.  Stunning.  We embellished.  We took photos.  And we had a delicious dinner.

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3.  Nostalgia

I never thought when I signed up for Instagram that I would find a huge outlet for vintage.  I have found a community of people who love vintage as much as I do and have set up vintage shops on the app to sell their found wares.  This occasionally brings on a wave of nostalgia when someone posts a photo of something I had (the Easy Bake Oven!) or we had in the house when I was growing up.  This happened a couple of weeks ago when someone posted a photo of four Fire King mugs for sale…the same ones my mom had (and probably still does!).  I’m using the daisy mug this morning for my coffee.  To this day, you will sometimes find me doodling a tulip or rose just the way they are on the cups.

fireking14.  Happy accidents.

Or when a recipe runs amok.  I set out to make cherry almond scones with a recipe I always use.  The ratios were definitely off this time around and instead of scones, I have large, cake-y cookies, or maybe flat muffin-y things.  But they taste great.

cherry1.1

5.  Justin Timberlake

I cannot get enough of this man.  Handsome, talented, and he can dance.  I love his new single and listen and/or watch it at least once a day.  Can’t wait for ‘The 20/20 Experience’ part 2 to come out next month.

Take Back the Night